Winter Gastronomy

After a long day of skiing on the slopes of Jaca, better feel what a good hot meal. While Jaca has a cuisine extremely varied, in winter it is worth visiting this beautiful city not only by its charm or its long slopes skiing, but also by the spectacular dishes that offer bars and restaurants located in the cozy streets of the old town of Jaca. Jaca kitchen strives to preserve the flavor of the stoves highlanders and Aragonese, gentle heat and embers, and paused elaborations, based on season, spiced with culinary trends more new and innovative products. The high Pyrenees cuisine is characterized by the pastoral and livestock culture. Rental apartments in Jaca take advantage and enjoy the great gastronomic festival in Jaca, known as the matacia or killing in which one or more animals for processing and conservation are sacrificed: hams, sausages, canned (sausage, pork loin, rib) etc, which held in winter. With minor frequency but forming delicious dishes, in Jaca also cooked with products of hunting, cod and mushrooms poultry. The pig is part of the vast majority of jaqueses dishes although winter foods that stand out are beans, scarole, various soups although the typical soup of bread or garlic soup, sheep meat or potatoes in the Anso soup. With apartments in Jaca for rent not only you can enjoy your favourite sport in the snow, but that you will also have the opportunity to enjoy these wonderful dishes..